Sustainable Garden and Kitchen Seminar
You'll learn how to save precious time by meal prepping with fresh produce, have the best lawn, & more. Check in is at 8:30 a.m. Matt Lebon will begin by discussing Edible Landscaping at 9:00 a.m. Lunch is provided from 11:30 a.m.-12:15 p.m. Topics include Vermi-composting, Pollinator Gardening, Fermentation, Brewing 101, Canning, & more. You will choose your session topics when you register for the course.
The cost is $75. It includes lunch.
Saturday, October 05, 2019 9:00 AM thru 04:00 PM
Eliot Unitarian Chapel
100 South Taylor Avenue
Kirkwood, MO 63122
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